Automated Flake Ice Maker

Automated Flake Ice Maker – QualiFIM™ Series Applications

• Laboratories and research facilities: Supports sample cooling, temperature control during prep, and quick ice availability for routine lab work.
• Hospitals and clinics: Useful for cold therapy support, short-term cooling, and general facility ice needs where hygiene and consistency matter.
• Schools and universities: Fits teaching and research labs that need reliable ice without dedicating staff time to frequent refills.
• Seafood and fresh produce preservation: Helps maintain freshness during temporary storage, display, and handling with soft flake ice coverage.
• Food processing and cold holding: Supports ingredient cooling and process staging where gentle, spreadable ice improves contact cooling.
• Chemical and industrial cooling tasks: Useful for non-critical cooling steps that benefit from fast heat removal and easy distribution of ice.

Standards

• ISO 6369:2023 — Ice makers for commercial use Defines classification and test conditions, including measurement methods for energy use, water use, ice production capacity, and harvested ice characteristics.
• ASTM F2432 — Standard Specification for Ice Making Machines Covers design, performance, and certification requirements for commercial automatic ice making machines used for producing ice for human consumption (including storage/dispensing components).