Mini Food Freeze Dryer – QualiFFD™ 1
Compact & entry-level freeze dryer designed for laboratories, food product development, research facilities, test kitchens, and small-scale commercial production. With a processing capacity of up to 1 kg per cycle, it provides a practical solution for organizations requiring controlled, repeatable freeze-drying without the capacity or footprint of a larger production system. Its integrated chamber and cold-trap design shortens the vapor path to improve drying efficiency, while a one-touch workflow and color touchscreen simplify routine operation.
The QualiFFD™ 1 uses controlled freezing and vacuum drying to remove moisture while helping preserve product structure, flavor, and other key characteristics. Its automated workflow simplifies repeatable processing, while the integrated chamber and cold trap shorten the vapor path to help reduce overall drying time. A system safety lock helps prevent unintended changes to operating parameters during a cycle.
