| Cycle Compression (TPA) | Two-cycle compression smash mimicking consecutive bites | Hardness, cohesiveness, springiness, chewiness, gumminess, stickiness | Baked goods, cheese, gummy sweets, plant-based proteins |
| Bloom Test & Gel Strength | Standardized penetration probe depressing gel by 4 mm | Gel strength (grams Bloom), rupture force, firmness | Gelatin, pectin, pharmaceutical softgels, dessert gels |
| Fixed Deformation & Load | Drives probe to a set distance or holds a target force | Yield force, deformation resistance, load holding | Foams, rubber pads, structured creams, barrier films |
| Hold-to-Load & Hold-Time | Sustains target deformation to measure load decay | Stress relaxation %, creep behavior, elastic recovery | Bread dough, hydrogels, transdermal patch backings |
| Warner-Bratzler Shear | Drives a notched V-blade straight through a core sample | Peak slicing force, total cutting energy, toughness | Meat tenderness, poultry, plant-protein steaks |
| Penetration & Puncture | Pushes a pin or needle probe directly into the sample | Skin yield point, puncture strength, outer firmness | Fruit skins, microneedle pokes, soft gels |
| Tension, Peel & Loop Tack | Pulls the drive arm upward to yank specimens apart | Tensile strength, break strain, 180° peel adhesion, tack | Transdermal patches, packaging tape, sealants |